Awarded a Double Gold Medal at the 2018 San Francisco Chronicle Wine Competition!
The 2015 Tempranillo is a soft, silky and smooth red wine. You’ll notice aromas of ripe plum and blackberry, and taste even more black fruit along with mocha and coffee. It has a rich, soft finish that lingers for days. This lush wine is ready to drink now but will improve over the next 3 to 5 years. The grapes for this wine were grown at Scheid’s San Lucas Vineyard in Monterey County. Only 130 cases produced.