Awarded Best of Class at the 2021 San Francisco Chronicle Wine Competition!
This limited release Touriga & Tinto Cão Port-style Dessert Wine is 100% estate-grown & bottled. It is a blend of 72% Touriga and 28% Tinto Cão. It was aged in oak barrels for 10 years, developing mellow, woody oak flavors with rich aromas of mature fruit and chocolate. This is an elegant and decadent wine that you won't want to miss! Only 45 cases produced. List price is $100 per 750mL bottle.