Awarded a Gold Medal at the 2022 San Francisco Chronicle Wine Competition!
The 2018 Reserve Cinquain is a beautiful blend of 34% Cabernet Sauvignon, 21% Merlot, 15% Malbec, 15% Petit Verdot and 15% Cabernet Franc. It is 100% estate-grown and bottled and aged in a mixture of French, American and Hungarian oak for 30 full months on oak. This extra time allows for additional concentration of the fruit, fine tannins and firm structure that will get even better through 2027 to 2032. 160 cases produced.