Awarded a Double Gold Medal at the 2020 San Francisco Chronicle Wine Competition!
This limited release Touriga & Tinto Cão Port-style Dessert Wine is 100% estate-grown & bottled. It is a blend of 63% Touriga and 37% Tinto Cão. It was aged in oak barrels for 10 years, developing mellow, woody oak flavors with rich aromas of mature fruit and chocolate. This is an elegant and decadent wine that you won't want to miss! Only 60 cases produced. List price is $100 per 750mL bottle.