Double Gold Medal Winner at 2018 San Francisco Chronicle Wine Competition!
The 2014 Syrah is 100% estate-grown and bottled and was aged in Hungarian oak for 32 months. You'll smell rich cola, mocha and leather with a hint of mint, and taste black cherry and white pepper. The Hungarian oak gives it a beautiful, smoky-meatiness that lingers on the palate. The 2011 Syrah was awarded 98 Points and the Best Syrah in the State of California at the 2015 California State Fair. We believe this vintage is just as delicious, and we hope you agree! Enjoy now and over the next 5 to 7 years. 225 cases produced. List price is $50.